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We are a diversified livestock operation in the Champlain Valley, rotationally grazing Devon Cattle, Katahdin Sheep, heritage Pigs, Turkeys, and Chickens. Our beef and sheep are 100% grass-fed, and our pigs, chickens & turkeys forage on pasture and receive rations of organically grown (non-certified) grains. We do our own butchery here on the farm - each week preparing specialty sausages, smoked meats, and a variety of fresh cuts for weekly markets, pick-ups, or delivery. We now offer our own Salamis as well - something to throw in the pack as you head into the mountains. Our products are available in our self-serve farmstore and at local farmers' markets.
Robin - Bière Naturelle offers mixed fermentation beers aged in barrels. We proudly promote local ingredients. Come and have a beer on the terrace and have a bite to eat at the Cantine Robin, open from May to October! In our tasting room you will find draft beers, bottles of our different products for take-out, and merchandise displaying our colors. Located at the crossroads of three major bike paths in the region, take a break with us during your next getaway.
The Deer's Head Inn is the oldest operating tavern in the Adirondacks. Our mission is to offer exciting and accessible seasonal menus sourcing local, regional and sustainably grown food. Craft cocktails, creative cuisine and community 5 nights a week year round as well as 6 newly renovated Inn rooms.
The warm Mont Shefford cider house! Come discover this unique place where passion and creativity meet to create tasty ciders and spirits based on apples. Jean-Philippe cares and Nathalie welcome you to taste their festive sparkling ciders, high concentration ice ciders, refreshing light ciders and spirits distilled from apples from the orchard.
As pioneers of the Vermont wine industry, founded in 1998, Shelburne Vineyard now harvests almost 17 acres of grapes annually from three vineyard sites in Shelburne and Charlotte. With a focus on cold climate grapes, Shelburne Vineyard has created a full palate of red, white and rosé wines. In addition, their location along the shores of Lake Champlain allows for cultivating a small planting of more tender varieties including Riesling and Vidal Blanc. With experience comes knowledge that has given Shelburne Vineyard the confidence to also explore some more esoteric realms of winemaking, giving birth to the line of Iapetus wines launched in 2017, crafted with minimal intervention and native yeasts to reflect the land and environment of the farm.
Located at 44 Highway 148 Bristol, in beautiful Pontiac County a 50 minute drive from our Nations Capital, Ottawa. We are just across the Ottawa river from Renfrew County and a 3 hour drive from Montreal. Our 50 acre farm is presently home to 26 Huacaya Alpacas and we are always happy to talk about the growing Alpaca industry. Farm visits are always welcome where picture taking and a hands on experience is encouraged. Please take time to explore our site, you will not be disappointed in learning more about these wonderful creatures. But, be warned -- Alpacas can steal your heart.
Rulfs Orchard is a family owned & operated orchard, bakery, café, and roadside farm stand in Peru, NY on the Adirondack Coast, since 1952. Open year-round offering wonderful local products & more!
The Potager Mont-Rouge Halte Gourmande is a agrotourism gathering place for both young and old. Located in Rougemont, on the south shore of Montreal, it's the perfect spot for a back-to-nature experience with family, friends, or as a couple. The site offers a variety of fruits and vegetables for self-picking throughout the harvest season. From strawberries to tomatoes, eggplants, peppers, and chili peppers, to apples and pumpkins, there's something for everyone.
Pure and natural everyday products - made the old-fashioned way from our gardens to you! Visitors have the opportunity to take numerous photographs of the ponds, the gardens or the monarch butterflies that we raise every summer.
Discover the world of Courges et cie, an agrotourism and gourmet tourism farm located in Gatineau. The company grows and processes several varieties of fruits and vegetables on an area of 310 acres. Take advantage of your stop at the farm to pick your own, enjoy an excellent wood-fired pizza, a squash poutine, a seasonal soup, etc. Don't forget to stop at the gourmet shop to stock up on ready meals and more.
A traditional sugar shack just a few minutes from the city. The two licensed reception rooms can accommodate more than 400 people, and the all-you-can-eat menu and attentive table service are ideal for large family gatherings. Sing along with the strolling singer-musician, or go for a ride on a sleigh drawn by magnificent Canadian horses. Enjoy a stick of maple taffy or buy the Domaine’s maple products.
The scenic road bordering Lake of Two Mountains leads you to this small-scale orchard. You can pick over 12 varieties of organic apples, including several rare and lesser-known ones, as well as pears, plums, serviceberries, and garlic. Also featured are refined products from the apiary and orchard, along with carefully chosen local gourmet finds for you.