89 Result(s) - Résultat(s)
Default
- Title A to Z
- Title Z to A
Refine Search
Loading
Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future through its programs, place, and products. It offers transformative learning experiences to help educators, students, and visitors create a more thriving world. Shelburne Farms’ historic campus along the shores of Lake Champlain is a 1,400-acre diversified working farm located on the unceded, traditional, and contemporary homelands of the Winooskik band of the Abenaki. Day visits are currently free of charge (donations encouraged), and from mid-May to mid-October.
Oval Craft Brewing is a small craft brewery and taproom offering fresh small batch premium ales and lagers. Oval also makes unique apple ciders using local apples only. We are family friendly and dog friendly with outdoor and indoor seating. We often have live music and local food trucks on site. We are located on the US Oval National historic district also known as the Old Base in Plattsburgh.
This agrotourism farm grows fruits and vegetables, including strawberries, raspberries, blueberries, sweet corn, pumpkins, and squash. Experience the pleasure of picking your own fruit. Potager Eardley also makes kombucha, artisanal ice cream, gelato, sorbet, and frozen yogurt.
Our wines and ciders (certified organic) are vinified by Christian Barthomeuf, co-owner of Clos Saragnat with Louise Dupuis. In 1989, Christian created Quebec's first ice wine and in the same year created the first ice cider in the world. Several awards have highlighted this contribution in the Canadian agri-food industry. Our first passerillage trials began in 2000. The straw wines that resulted are an example of adaptation to climate change
Founded in 1961, Upper Canada Village is one of the largest living-history sites in Canada. Here, we endeavor to depict life in a rural English Canadian setting during the year 1866. Featured are over forty historical buildings, many moved here prior to flooding of the “Lost Villages” during the St. Lawrence Seaway development project. These include homes, functioning mills and trades workshops.
La Belle de Coteau-du Lac offers each day, from June to October, a variety of products such as strawberries, raspberries, sweet corn, processed products, farm meats, and a few local partner products. Take advantage of the site to enjoy agro-tourism activities in their fields and share their passion. Come discover the "Weekends of blooming sunflowers," the "FestiFlowers," and the "FestiHalloween." Stroll through their grassy trails equipped with photo booths or Halloween decorations. You can pick your bouquets or pumpkins, picnic while enjoying one of their grilled meals at one of their picnic tables scattered among the flowers. A unique country experience!
This is what drives us at Ferme Butte & Bine Farm. What brought us to establish our new farmstay, market garden and bakery near Cornwall, in the quaint historical town of Williamstown, Ontario. Here, we dream of serving our community through nutritious and organically-grown vegetables, authentic organic sourdough bakery products & a refreshing farmstay. Come, stay for a while! Nous avons hâte de vous rencontrer et de partager nos passions avec vous et vos familles. Emeric and Sylviane met by chance at The Roxy on Granville Street, in Vancouver, BC in January 2010, when Emeric was in Canada on a working-holiday visa and Sylviane was on a 1-year coop working as a translator for the Vancouver 2010 Olympic and Paralympic Winter Games. The rest, as they say, is history! The couple has travelled across the globe, lived in London, UK, in Ottawa, ON, and in Vancouver, BC before settling down in Williamstown, ON with their two children, Nathaël and Mélodie. Emeric grew up on the rugged Corsican coastline of Ajaccio, France and Sylviane, on a quaint hobby farm in Sarsfield, ON. Add a decade of living in beautiful British Columbia, and nature was forever engrained in their lifestyle. Vancouver also exposed them to organic, sustainable and small-scale agriculture. This is where Emeric volunteered at Farmer’s on 57th, an organic urban CSA farm, and where their love affair with gardening and using fresh, nourishing, and organic produce to feed their family started. Emeric completed his permaculture diploma and the family spent many weekends visiting inspiring farms on Vancouver Island, the BC and US Gulf Islands and Washington State before choosing to come settle closer to family. They still dream of one day spending half the year on Salt Spring Island, but all in due time… Nathalie, Emeric’s mother, is also the “force tranquille” helping to keep the weeds at bay and the kids out of the way. She’s become a key player on the farm team and things would definitely not be running as smoothly without her!
Artisanal cheese dairy specializing in the artisanal production of organic raw milk cheeses. On the farm, there exists a flavor, an aroma, a unique character. All derived from rigorous quality control in all elements, from the field of flowering and aromatic plants, to the wheel, and of course, through the herd of cows.
An integral part of Square Old Chelsea, Distillerie du Square is the very first distillery in the Collines-de-l'Outaouais and the second in the region. It stands out for its local, nature-inspired spirits. On site, visitors can enjoy an educational experience while tasting the products and visiting the ecomuseum. Don't miss the cocktail bar La Cocktailerie for those who like something new. Distillerie du Square also offers special events, guided tours, mixology workshops and a boutique selling local products.
Welcome to the Avonmore Berry Farm We produce 20 acres of the best tasting strawberries you’ll find anywhere! Located one mile north of Avonmore on the corner of County Road 15 and Fourth Road. The garden has been expanding over the past few years. Our season begins in June with Strawberries, Raspberries follow in mid July along with 20 different varieties of vegetables, Apples and Pumpkins complete our season in the fall.
A traditional sugar shack just a few minutes from the city. The two licensed reception rooms can accommodate more than 400 people, and the all-you-can-eat menu and attentive table service are ideal for large family gatherings. Sing along with the strolling singer-musician, or go for a ride on a sleigh drawn by magnificent Canadian horses. Enjoy a stick of maple taffy or buy the Domaine’s maple products.
Warmly welcomed at the Cidery in the beautiful stone and wood cellar, visitors enjoy a free and guided tasting of these fabulous, world-renowned ciders. Since 1987, they have even charmed the most demanding palates; Du Minot ciders are delicious on any occasion. Pure pleasure and great joy await enthusiasts and the curious alike during this memorable experience!