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This is what drives us at Ferme Butte & Bine Farm. What brought us to establish our new farmstay, market garden and bakery near Cornwall, in the quaint historical town of Williamstown, Ontario. Here, we dream of serving our community through nutritious and organically-grown vegetables, authentic organic sourdough bakery products & a refreshing farmstay. Come, stay for a while! Nous avons hâte de vous rencontrer et de partager nos passions avec vous et vos familles. Emeric and Sylviane met by chance at The Roxy on Granville Street, in Vancouver, BC in January 2010, when Emeric was in Canada on a working-holiday visa and Sylviane was on a 1-year coop working as a translator for the Vancouver 2010 Olympic and Paralympic Winter Games. The rest, as they say, is history! The couple has travelled across the globe, lived in London, UK, in Ottawa, ON, and in Vancouver, BC before settling down in Williamstown, ON with their two children, Nathaël and Mélodie. Emeric grew up on the rugged Corsican coastline of Ajaccio, France and Sylviane, on a quaint hobby farm in Sarsfield, ON. Add a decade of living in beautiful British Columbia, and nature was forever engrained in their lifestyle. Vancouver also exposed them to organic, sustainable and small-scale agriculture. This is where Emeric volunteered at Farmer’s on 57th, an organic urban CSA farm, and where their love affair with gardening and using fresh, nourishing, and organic produce to feed their family started. Emeric completed his permaculture diploma and the family spent many weekends visiting inspiring farms on Vancouver Island, the BC and US Gulf Islands and Washington State before choosing to come settle closer to family. They still dream of one day spending half the year on Salt Spring Island, but all in due time… Nathalie, Emeric’s mother, is also the “force tranquille” helping to keep the weeds at bay and the kids out of the way. She’s become a key player on the farm team and things would definitely not be running as smoothly without her!
Sugar House Creamery is a farmstead creamery nestled in the high peaks of the Adirondacks where the milk from a small herd of Brown Swiss cows is turned into cheese. Visit our farm store or book a stay in one of our airBNB spaces! Our farm store is open Wednesday, Saturday, and Sunday from 10 am to 6 pm. Find it stocked with our farmstead cheese, milk, beef and veal alongside other products from local farms and makers including meats, eggs, vegetables, and bread.
Oval Craft Brewing is a small craft brewery and taproom offering fresh small batch premium ales and lagers. Oval also makes unique apple ciders using local apples only. We are family friendly and dog friendly with outdoor and indoor seating. We often have live music and local food trucks on site. We are located on the US Oval National historic district also known as the Old Base in Plattsburgh.
Ledge Hill is a New York Farm Brewery that serves locally crafted, hop forward ales, and crisp, delicious lagers. It is a community brewery in downtown Ticonderoga featuring live music and community events year round.
Artisanal cheese dairy specializing in the artisanal production of organic raw milk cheeses. On the farm, there exists a flavor, an aroma, a unique character. All derived from rigorous quality control in all elements, from the field of flowering and aromatic plants, to the wheel, and of course, through the herd of cows.
Warmly welcomed at the Cidery in the beautiful stone and wood cellar, visitors enjoy a free and guided tasting of these fabulous, world-renowned ciders. Since 1987, they have even charmed the most demanding palates; Du Minot ciders are delicious on any occasion. Pure pleasure and great joy await enthusiasts and the curious alike during this memorable experience!
Burlington Beer Company is an independent craft brewery that opened in May 2014. We strive to find a balance between going too far and staying rooted in tradition. Our Flynn Avenue restaurant and taproom is redefining what a Brew-Pub can be. We offer 25+ House Beers on tap ranging from hazy hop forward Pale ales to Triple IPAs as well as a plethora of fruit beers and lagers and pilsners. We also love brewing dark beers like Brown Ale's, Porter's, Oatmeal Stout, Double Stout's, and Imperial Stouts. Paired with the beers is thoughtfully crafted, locally sourced food and seasonal specials, along with cocktails, wine, cider, and a variety of guest taps providing a one of a kind dining experience. Check out our retail center too which is fully stocked with beer to go, apparel, swag, and other locally made goods. Come hang out!
Winery, distillery and vineyard situated in the Champlain Valley of New York. Wine tastings at premises. We also sell retail and wholesale. Our wine is made 100% from grapes grown in our vineyard. We also produce TIARA, a cream liquor, in our distillery. Make your memories at our vineyard, events are welcome.
Glengarry Fine Cheese is located in Eastern Ontario just north of the village of Lancaster. We specialize in Fine Artisan style cheese from our neighbours Brown Swiss cow herd. We manufacture our cheese on location, to exacting standards of care. This results in delicious, fine cheese that is unlike anything you've ever tasted! If you are looking for cheesemaking and dairy supplies, please visit our other website at GlengarryCheesemaking.on.ca.
L'Espace Old Mill is a country-style restaurant offering gourmet meals on one of the most beautiful sites in the Eastern Townships. The grounds of Espace Old Mill proudly house a thriving market garden meticulously cultivated by Jean-Martin Fortier, a world-renowned organic farmer. A unique restaurant that celebrates local, sustainable agriculture. Our mission is to educate and inspire the public about local food independence, through an innovative, high-quality culinary experience based on the principles of agroecology.
North Country Creamery is a 100% grassfed, non-GMO, and Animal Welfare Approved dairy in Keeseville, NY. We produce and sell an array of farmstead cheeses, creamline yogurts, and raw milk! All of our products are made with fresh milk from our heritage-breed cows, and other ingredients feature cultures, local herbs, maple syrup, and organic extracts--no added colors or stabilizers. You can buy our dairy products, ready-made goods, ice cream, local produce, and more, at your convenience at our self-serve Clover Mead Farm Store.
Dunham brewery was founded on march 7th 2010. Our portfolio reflects our passion for this fine nectar. Inspired by classic European brewery traditions, our expertise is firmly oriented towards exploration and renewal of kinds. Our approach is clearly in the American modern wave which shakes the foundations of North American brewery since a quarter of century. Through our outstanding menu, we wish to tickle your taste buds and switch on your senses. Whether it’s aged in a barrel, full of lupulin, intensely fruity or with a fine wildness, enough talk…CHEERS!