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Our maple farm, located on the edge of the Adirondack Mountains, has been family owned and operated by the Parkers since 1889. Five generations of Parkers have worked hard to provide quality maple products. We are open all year round with mail order to provide you with prompt, quality service with a family farm touch. Our farmstand and gift shop is open Monday-Friday 9-4 and Saturday 9-2. Call ahead if you'd like a tour.
Recipient of more than sixty awards and distinctions since 2012, Le Chat Botté is a must in the wine industry in Quebec. Come and discover an exceptional range of wines, among the best in Quebec, including the famous straw wine!
Discover the fantastic world of herbalism by walking through the gardens of the farm during our guided tours or self-guided tours. We will explain to you the cultivation and use of the medicinal plants that we grow here. A beautiful rustic boutique is waiting for you with our complete range of effective, ecological and local herbal products. Made from medicinal plants grown and processed on our farm and formulated by our herbalist. From herbal teas to ointments, you will find powerful and comforting products for the whole family.
Asgaard was once the home of well-known artist, writer, adventurer and political activist Rockwell Kent. Today it is a diversified family farm with a goat dairy and creamery at its core, where award-winning farmstead cheeses have been made since 2008. Complementing Asgaard’s goat husbandry are grass-fed and grass-finished beef together with pastured pork, poultry and eggs. These products plus other local foods and goods may be purchased at the farm store Thursday and Friday 2pm to 6pm and Saturday 10am to 2pm. Book a unique and relaxing farm stay at the property’s Emerson House through VRBO.
The monks of the Saint-Benoit-du-Lac abbey have been making cheeses since 1943. With audacity, they were able to create a first blue cheese named “Ermite”. Over time, their know-how has enabled them to develop a dozen cheeses. Made from whole milk, without modified milk ingredients, their method allows them to produce lactose-free cheese. They are also nut-free and gluten-free. Many prizes have been awarded. In 2021, no less than 4 cheeses received an award at various international competitions. In 2019, the Fontina cheese won a "Caseus" prize in Quebec. At the 2016-2017 World Cheese Awards, the smoked blue cheese was awarded a bronze medal. At the 2015 and 2017 British Empire Show, Frère Jacques cheese received second prize. Find them all.
St-Albert Cheese is one of the oldest cooperatives in Canada. Every year, hundreds of thousands of visitors come to the St-Albert boutique for their delicious cheeses and local products, while St-Albert cheeses are distributed in over 2,000 outlets across Quebec and Ontario.
Guyon Farm is a place for awareness, learning, and discoveries, allowing visitors to explore a wide range of horticultural and agri-food products made on-site or sourced from the Quebec terroir. Come and experience an immersive journey into the agricultural world and become acquainted with the various stages of agri-food product transformation.
Opened in 2011, the Fromagerie Montebello creates quality products that attract visitors from around the region and beyond. It sells locally made fresh cheese, cheese curd, cheese strings and fine cheeses, as well as a selection of cheeses from across Quebec. Other local specialties include fresh bread, homemade pâtés and jams, and (in summer) sandwiches (panini). If you love cheese, be sure to stop by!
A mezze restaurant in Burlington, VT, featuring flavors of the Eastern Mediterranean (Turkey, Egypt, Syria, Lebanon), Morocco, and Greece. Meals, bar snacks, plates for passing, a cocktail menu that introduced us to the bubble back (cocktail with a shot of champagne), and a delightfully creative dessert menu to finish the evening.
Located in the Pontiac, an hour’s drive from Gatineau–Ottawa, Little Red Wagon Winery offers four wines made from northern grape varieties, grown on site and also our 2 "Piquettes" ! You are invited to discover the winery and taste its products as well as small plates to compliment the wine. You can also enjoy the works of local artists displayed in the reception room, which accommodates up to 75 guests. The winery also hosts live concert and dinner nights which can be booked on the website.
A bakery and café that offers wood-fired bread, fresh roasted coffee, soups, sandwiches, baked goods and good company. Wood fired pizzas available on Friday nights year-round. A community meeting place since 2003.
Robin - Bière Naturelle offers mixed fermentation beers aged in barrels. We proudly promote local ingredients. Come and have a beer on the terrace and have a bite to eat at the Cantine Robin, open from May to October! In our tasting room you will find draft beers, bottles of our different products for take-out, and merchandise displaying our colors. Located at the crossroads of three major bike paths in the region, take a break with us during your next getaway.