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Glengarry Fine Cheese is located in Eastern Ontario just north of the village of Lancaster. We specialize in Fine Artisan style cheese from our neighbours Brown Swiss cow herd. We manufacture our cheese on location, to exacting standards of care. This results in delicious, fine cheese that is unlike anything you've ever tasted! If you are looking for cheesemaking and dairy supplies, please visit our other website at GlengarryCheesemaking.on.ca.
Our wines and ciders (certified organic) are vinified by Christian Barthomeuf, co-owner of Clos Saragnat with Louise Dupuis. In 1989, Christian created Quebec's first ice wine and in the same year created the first ice cider in the world. Several awards have highlighted this contribution in the Canadian agri-food industry. Our first passerillage trials began in 2000. The straw wines that resulted are an example of adaptation to climate change
A short drive from Ottawa, Smokie Ridge Vineyard is a local family owned and operated winery specializing in northern varietal grapes. We were established in 2007 and have raised over 10,000 vines from infancy within 40 miles of one of the world's coldest capital cities. These hearty "Cold World" varietals include Frontenac, Sabrevois, Louise Swenson, St. Pepin and Marquette and can be tasted in our 2010 to 2020 vintages, our sm'Oaked Collection and our recently launched Dessert Wine.
This is what drives us at Ferme Butte & Bine Farm. What brought us to establish our new farmstay, market garden and bakery near Cornwall, in the quaint historical town of Williamstown, Ontario. Here, we dream of serving our community through nutritious and organically-grown vegetables, authentic organic sourdough bakery products & a refreshing farmstay. Come, stay for a while! Nous avons hâte de vous rencontrer et de partager nos passions avec vous et vos familles. Emeric and Sylviane met by chance at The Roxy on Granville Street, in Vancouver, BC in January 2010, when Emeric was in Canada on a working-holiday visa and Sylviane was on a 1-year coop working as a translator for the Vancouver 2010 Olympic and Paralympic Winter Games. The rest, as they say, is history! The couple has travelled across the globe, lived in London, UK, in Ottawa, ON, and in Vancouver, BC before settling down in Williamstown, ON with their two children, Nathaël and Mélodie. Emeric grew up on the rugged Corsican coastline of Ajaccio, France and Sylviane, on a quaint hobby farm in Sarsfield, ON. Add a decade of living in beautiful British Columbia, and nature was forever engrained in their lifestyle. Vancouver also exposed them to organic, sustainable and small-scale agriculture. This is where Emeric volunteered at Farmer’s on 57th, an organic urban CSA farm, and where their love affair with gardening and using fresh, nourishing, and organic produce to feed their family started. Emeric completed his permaculture diploma and the family spent many weekends visiting inspiring farms on Vancouver Island, the BC and US Gulf Islands and Washington State before choosing to come settle closer to family. They still dream of one day spending half the year on Salt Spring Island, but all in due time… Nathalie, Emeric’s mother, is also the “force tranquille” helping to keep the weeds at bay and the kids out of the way. She’s become a key player on the farm team and things would definitely not be running as smoothly without her!
Canada’s first craft brewery located on a golf course and part of an ecological resort. We support local and we proudly produce a wide range of beers, from easy drinking to new and creative ones.
Café de la Brûlerie, bistro restaurant offers a wide selection of products. The Café de la Brûlerie is distinguished by its location. Only steps away from the bike path and close to Lake Boivin, tourists and locals will appreciate its warm atmosphere and choice of menu. Come enjoy the hot summer days on our terrace by cooling off with a beer or our famous Sangria. Our customers can enjoy 100% Arabica coffee of the highest quality at any time of the day. In addition, we offer 20 different kinds of bulk ground coffee.
Shelburne Orchards includes 80 acres of apple trees on the shores of gorgeous Lake Champlain in Shelburne, Vermont. The orchard has been in the same family since the 1950′s, overseen by Nick Cowles for over 30 years. They grow apples, peaches, and sour cherries. The orchard also produces cider, non-alcoholic Ginger Jack, world-famous cider donuts, and a new apple brandy. Next up is apple cider vinegar. In addition to food products, they also sell apple trees. The orchard is open to visitors from late August through the end of October, and hosts special events each fall.
Adam’s Berry Farm is a community-oriented farm that grows delicious certified organic strawberries, blueberries and raspberries. The farm’s goal is to create community through food and berries. They have been operating for the past 16 years in Chittenden County and in that time frame have developed into one of the largest certified organic berry farms in Vermont. Enjoy pick your own berries during the season (check the website for what's available) and a farmstand stocked with fresh berries as well as popsicles, sorbets, and jams. Pumpkin picking happens in October.
This ice cream shop offers fresh, homemade ice cream created on site. It's their hands-on approach that gives La Cigale the ability to produce unique recipes such as ginger snap & chai, raspberry-champagne sorbet, coconut cashews and brownies & cream. Through the winter months they are selling their hand-rolled doughnuts, fritters, minute made doughnuts and many more. They always have gluten-free, vegan and nut-free options.
For breakfast, brunch, or dinner, Juniper is the place for locally sourced cuisine. Juniper began as a local ingredient-driven cocktail and beer bar and has grown into one of Burlington’s liveliest restaurants for hotel guests and locals alike. Juniper offers dishes that satisfy all palates. Whether it is something casual like our 100% local grass-fed beef burger and house-made fries, or something more refined like wild salmon tartare with sustainable caviar, dinner at Juniper will leave you with a taste of Vermont. Juniper Bar offers ingredient driven cocktails, natural wine, and world famous Vermont beer.
Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future through its programs, place, and products. It offers transformative learning experiences to help educators, students, and visitors create a more thriving world. Shelburne Farms’ historic campus along the shores of Lake Champlain is a 1,400-acre diversified working farm located on the unceded, traditional, and contemporary homelands of the Winooskik band of the Abenaki. Day visits are currently free of charge (donations encouraged), and from mid-May to mid-October.
Located at 44 Highway 148 Bristol, in beautiful Pontiac County a 50 minute drive from our Nations Capital, Ottawa. We are just across the Ottawa river from Renfrew County and a 3 hour drive from Montreal. Our 50 acre farm is presently home to 26 Huacaya Alpacas and we are always happy to talk about the growing Alpaca industry. Farm visits are always welcome where picture taking and a hands on experience is encouraged. Please take time to explore our site, you will not be disappointed in learning more about these wonderful creatures. But, be warned -- Alpacas can steal your heart.