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Our wines and ciders (certified organic) are vinified by Christian Barthomeuf, co-owner of Clos Saragnat with Louise Dupuis. In 1989, Christian created Quebec's first ice wine and in the same year created the first ice cider in the world. Several awards have highlighted this contribution in the Canadian agri-food industry. Our first passerillage trials began in 2000. The straw wines that resulted are an example of adaptation to climate change
Specializing in the production of Peking ducks in Canada since 1912. Buy directly from the farm by visiting our boutique. You will find a wide range of Brome Lake duck products with guaranteed freshness, many of which are exclusive. Discover duck delights by our team of professionals. Enjoy tastings every weekend and a variety of recipes. A must-visit gourmet destination! Take the opportunity to visit the duck interpretation center adjacent to the boutique.
The monks of the Saint-Benoit-du-Lac abbey have been making cheeses since 1943. With audacity, they were able to create a first blue cheese named “Ermite”. Over time, their know-how has enabled them to develop a dozen cheeses. Made from whole milk, without modified milk ingredients, their method allows them to produce lactose-free cheese. They are also nut-free and gluten-free. Many prizes have been awarded. In 2021, no less than 4 cheeses received an award at various international competitions. In 2019, the Fontina cheese won a "Caseus" prize in Quebec. At the 2016-2017 World Cheese Awards, the smoked blue cheese was awarded a bronze medal. At the 2015 and 2017 British Empire Show, Frère Jacques cheese received second prize. Find them all.
Happiness in your cup, pleasure in your spoon! Coffee and tea, ready-to-eat or Italian gelato, Café sur la rive offers a variety of gourmet pleasures in an enchanting setting with its perched terrace overlooking the Nation River, crisscrossing the cycling route.
Ledge Hill is a New York Farm Brewery that serves locally crafted, hop forward ales, and crisp, delicious lagers. It is a community brewery in downtown Ticonderoga featuring live music and community events year round.
Sample Mad River Distillers spirits, learn about distilling, shop for cocktail accessories, mixers and books, buy Vermont-made spirits, and have a cocktail Thursday through Sunday. The tasting room offers daily cocktail specials, including Mule Thursdays, Daiquiri Fridays, Sour Saturdays, and Bloody Mary Sundays. The distillery is located in Warren, VT and schedules tours by appointment.
A unique, refreshing and delicious experience awaits you at Coronation Hall Cider Mills, the first cidery in Western Quebec, specifically in Bristol Village. The cidery occupies historic Coronation Hall, built in the early 1930s as the MacDougall Dance Hall and renamed in 1937 in honour of the coronation of George VI. The building houses a tea room and a gift shop, as well as a wide range of ciders to enjoy on the premises or to take home.
As pioneers of the Vermont wine industry, founded in 1998, Shelburne Vineyard now harvests almost 17 acres of grapes annually from three vineyard sites in Shelburne and Charlotte. With a focus on cold climate grapes, Shelburne Vineyard has created a full palate of red, white and rosé wines. In addition, their location along the shores of Lake Champlain allows for cultivating a small planting of more tender varieties including Riesling and Vidal Blanc. With experience comes knowledge that has given Shelburne Vineyard the confidence to also explore some more esoteric realms of winemaking, giving birth to the line of Iapetus wines launched in 2017, crafted with minimal intervention and native yeasts to reflect the land and environment of the farm.
Dentz Orchards and Berry Farm is a fruit and vegetable farm located south of Ottawa in the St. Lawrence Valley. Family owned and operated since 1957, we take pride in serving our customers with fresh quality produce that offers exceptional taste and value. In the early 70s, we were in the forefront of the pick-your-own strawberry business in the Ottawa region. Today, we grow, pack, and ship strawberries, raspberries and apples. Our crops are sold through distribution channels as well as at our farm gate. We encourage you to visit our farm to taste for yourself the juicy goodness of a fresh picked berry and to sample our many product offerings. See Available Now for what’s in season.
St-Albert Cheese is one of the oldest cooperatives in Canada. Every year, hundreds of thousands of visitors come to the St-Albert boutique for their delicious cheeses and local products, while St-Albert cheeses are distributed in over 2,000 outlets across Quebec and Ontario.
Artisanal cheese dairy specializing in the artisanal production of organic raw milk cheeses. On the farm, there exists a flavor, an aroma, a unique character. All derived from rigorous quality control in all elements, from the field of flowering and aromatic plants, to the wheel, and of course, through the herd of cows.
Discover the fantastic world of herbalism by walking through the gardens of the farm during our guided tours or self-guided tours. We will explain to you the cultivation and use of the medicinal plants that we grow here. A beautiful rustic boutique is waiting for you with our complete range of effective, ecological and local herbal products. Made from medicinal plants grown and processed on our farm and formulated by our herbalist. From herbal teas to ointments, you will find powerful and comforting products for the whole family.