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Fort Ticonderoga features America's Fort Café and the King's Garden. America's Fort Café offers seasonal dishes made using fresh produce from the King's Garden, served with a breathtaking view of the Adirondacks and Lake Champlain. In addition to the farm-to-table garden, incredible flowers are on display within the Colonial Revival walled King’s Garden.
Asgaard was once the home of well-known artist, writer, adventurer and political activist Rockwell Kent. Today it is a diversified family farm with a goat dairy and creamery at its core, where award-winning farmstead cheeses have been made since 2008. Complementing Asgaard’s goat husbandry are grass-fed and grass-finished beef together with pastured pork, poultry and eggs. These products plus other local foods and goods may be purchased at the farm store Thursday and Friday 2pm to 6pm and Saturday 10am to 2pm. Book a unique and relaxing farm stay at the property’s Emerson House through VRBO.
The Érablière Charbonneau is the perfect place for a family or friendly gathering held in the purest tradition of the sugar shack. One of the most beautiful places to celebrate the arrival of spring! Here, you can savor the delights of exceptional quality maple in a warm, rustic setting.
THE CHEESE THAT GROWS ON TREES Ok, Zengarry cheese doesn’t actually grow on trees, but the cashew nuts we use to make it do. A sustainable source of protein, rich in nutrients and high in heart-healthy fats, cashews are the primary ingredient in all of our plant-based cheeses. They’re not just good for you, they’re also naturally delicious! How do you turn cashew nuts into cheese, you might ask? Easy! We start with cashew milk and culture it with custom probiotic cultures to which we add all-natural ingredients, including fresh herbs from our living wall before aging them to perfection. With a line of fresh spreads and semi-firm creamy wheels, there is something for everyone. Our plant-based cheese shop is unique in Canada and offers private sampling events by reservation.
Dunham brewery was founded on march 7th 2010. Our portfolio reflects our passion for this fine nectar. Inspired by classic European brewery traditions, our expertise is firmly oriented towards exploration and renewal of kinds. Our approach is clearly in the American modern wave which shakes the foundations of North American brewery since a quarter of century. Through our outstanding menu, we wish to tickle your taste buds and switch on your senses. Whether it’s aged in a barrel, full of lupulin, intensely fruity or with a fine wildness, enough talk…CHEERS!
Rulfs Orchard is a family owned & operated orchard, bakery, café, and roadside farm stand in Peru, NY on the Adirondack Coast, since 1952. Open year-round offering wonderful local products & more!
Boston Post Dairy is a family goat farm, making award winning goat and cow's milk cheese, goat milk soap, and Vermont maple syrup and specialty maple products. The on-farm store front is open year round. Robert and Gisele Gervais, along with their fifteen children, have been farming since 1960. They bought the Boston Post Dairy with their four daughters in 2007, and added a creamery with viewing windows to allow visitors to watch the cheese making process, as well as a small retail store where they sell cheeses, goat milk soaps, maple syrup, and bakery items all made at the farm. The Missisquoi Valley Rail Trail runs right behind the farm and visitors are welcome to walk, jog, or bike along the path. Sampsonville Road is on Route 105. They are approximately 3 miles East of the Enosburg Village headed towards Richford. The farm is located across from the Boston Post Road iron bridge, just before The Dairy Center.
As pioneers of the Vermont wine industry, founded in 1998, Shelburne Vineyard now harvests almost 17 acres of grapes annually from three vineyard sites in Shelburne and Charlotte. With a focus on cold climate grapes, Shelburne Vineyard has created a full palate of red, white and rosé wines. In addition, their location along the shores of Lake Champlain allows for cultivating a small planting of more tender varieties including Riesling and Vidal Blanc. With experience comes knowledge that has given Shelburne Vineyard the confidence to also explore some more esoteric realms of winemaking, giving birth to the line of Iapetus wines launched in 2017, crafted with minimal intervention and native yeasts to reflect the land and environment of the farm.
Ledge Hill is a New York Farm Brewery that serves locally crafted, hop forward ales, and crisp, delicious lagers. It is a community brewery in downtown Ticonderoga featuring live music and community events year round.
Cidrerie Milton offers a warm welcome which makes you feel like you are part of our family! Our passionate team is pleased to share the fruits of their labour: artisanal ciders recognized worldwide. Enjoy a memorable sensory experience. Our boutique and bistro offers more than 25 varieties of ciders, our famous homemade pies, our meals on site and much more that will delight your taste buds. Discover the history behind our ciders and the secrets of how they are made. An unforgettable visit!
A 45 year-old Sugar Shack (maple farm) is open year round and offers a unique and traditional French Canadian experience. Horse and buggy shuttle (40 clients needed), an educational tour of their facilities and an explanation of their traditional methods, fieldstone artisan bread oven, the Festin du temps des sucres meals with live music (40 clients needed), a general store on-site, cottage accommodations all year.
The charming brewery, which gets its namesake from the nearby Lost Villages that were flooded out during the construction of the St. Lawrence Seaway and power project, offers craft beer on tap, and in cans, and also provides patrons with plenty of room to sip their suds indoors, or out on the patio.