89 Result(s) - Résultat(s)
Default
- Title A to Z
- Title Z to A
Refine Search
Loading
Terre à Boire is a craft brewery and artisanal distillery located in Saint-Blaise-sur-Richelieu. On-site, the family-owned business grows and processes its organic grains into distinctive beers and spirits with typically local flavors.
Founded in 1961, Upper Canada Village is one of the largest living-history sites in Canada. Here, we endeavor to depict life in a rural English Canadian setting during the year 1866. Featured are over forty historical buildings, many moved here prior to flooding of the “Lost Villages” during the St. Lawrence Seaway development project. These include homes, functioning mills and trades workshops.
Dentz Orchards and Berry Farm is a fruit and vegetable farm located south of Ottawa in the St. Lawrence Valley. Family owned and operated since 1957, we take pride in serving our customers with fresh quality produce that offers exceptional taste and value. In the early 70s, we were in the forefront of the pick-your-own strawberry business in the Ottawa region. Today, we grow, pack, and ship strawberries, raspberries and apples. Our crops are sold through distribution channels as well as at our farm gate. We encourage you to visit our farm to taste for yourself the juicy goodness of a fresh picked berry and to sample our many product offerings. See Available Now for what’s in season.
THE CHEESE THAT GROWS ON TREES Ok, Zengarry cheese doesn’t actually grow on trees, but the cashew nuts we use to make it do. A sustainable source of protein, rich in nutrients and high in heart-healthy fats, cashews are the primary ingredient in all of our plant-based cheeses. They’re not just good for you, they’re also naturally delicious! How do you turn cashew nuts into cheese, you might ask? Easy! We start with cashew milk and culture it with custom probiotic cultures to which we add all-natural ingredients, including fresh herbs from our living wall before aging them to perfection. With a line of fresh spreads and semi-firm creamy wheels, there is something for everyone. Our plant-based cheese shop is unique in Canada and offers private sampling events by reservation.
Cidrerie Milton offers a warm welcome which makes you feel like you are part of our family! Our passionate team is pleased to share the fruits of their labour: artisanal ciders recognized worldwide. Enjoy a memorable sensory experience. Our boutique and bistro offers more than 25 varieties of ciders, our famous homemade pies, our meals on site and much more that will delight your taste buds. Discover the history behind our ciders and the secrets of how they are made. An unforgettable visit!
Local hotspot, we are more than a vineyard. We are bringing families, friends and the community together with our wine. We look forward to sharing our wine and passion to create an exceptional experience for you.
Rulfs Orchard is a family owned & operated orchard, bakery, café, and roadside farm stand in Peru, NY on the Adirondack Coast, since 1952. Open year-round offering wonderful local products & more!
The Potager Mont-Rouge Halte Gourmande is a agrotourism gathering place for both young and old. Located in Rougemont, on the south shore of Montreal, it's the perfect spot for a back-to-nature experience with family, friends, or as a couple. The site offers a variety of fruits and vegetables for self-picking throughout the harvest season. From strawberries to tomatoes, eggplants, peppers, and chili peppers, to apples and pumpkins, there's something for everyone.
Charming café, dinette and buvette in Sutton. The staff offers a varied healthy menu prepared with local and regional products. Mollies also offers a fine selection of coffees roasted by Yamabiko in Sutton, and available for take-out. Mollies is the meeting point (the hub) of residents and visitors!
We are a diversified livestock operation in the Champlain Valley, rotationally grazing Devon Cattle, Katahdin Sheep, heritage Pigs, Turkeys, and Chickens. Our beef and sheep are 100% grass-fed, and our pigs, chickens & turkeys forage on pasture and receive rations of organically grown (non-certified) grains. We do our own butchery here on the farm - each week preparing specialty sausages, smoked meats, and a variety of fresh cuts for weekly markets, pick-ups, or delivery. We now offer our own Salamis as well - something to throw in the pack as you head into the mountains. Our products are available in our self-serve farmstore and at local farmers' markets.
Award-winning local microbrewery! Join us for complimentary free tastings. A great way to meet nice people and have fun with vibrant entertainment. Magnificent patio in the summertime. We craft fun and innovative beer with an honest consideration for the environment and our community.
Sugar House Creamery is a farmstead creamery nestled in the high peaks of the Adirondacks where the milk from a small herd of Brown Swiss cows is turned into cheese. Visit our farm store or book a stay in one of our airBNB spaces! Our farm store is open Wednesday, Saturday, and Sunday from 10 am to 6 pm. Find it stocked with our farmstead cheese, milk, beef and veal alongside other products from local farms and makers including meats, eggs, vegetables, and bread.