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Burlington Beer Company is an independent craft brewery that opened in May 2014. We strive to find a balance between going too far and staying rooted in tradition. Our Flynn Avenue restaurant and taproom is redefining what a Brew-Pub can be. We offer 25+ House Beers on tap ranging from hazy hop forward Pale ales to Triple IPAs as well as a plethora of fruit beers and lagers and pilsners. We also love brewing dark beers like Brown Ale's, Porter's, Oatmeal Stout, Double Stout's, and Imperial Stouts. Paired with the beers is thoughtfully crafted, locally sourced food and seasonal specials, along with cocktails, wine, cider, and a variety of guest taps providing a one of a kind dining experience. Check out our retail center too which is fully stocked with beer to go, apparel, swag, and other locally made goods. Come hang out!
We are a family owned winery offering a large selection of red and white estate wine produced from our cold hardy grapes grown on site. We sell delicious wood fired maple syrup made each spring in our sugar house. We also offer a variety of locally produced craft beer and charcuterie boxes for your enjoyment while taking in the awesome views of Lake Champlain, Burlington and the green mountains of Vermont.
Discover the world of Courges et cie, an agrotourism and gourmet tourism farm located in Gatineau. The company grows and processes several varieties of fruits and vegetables on an area of 310 acres. Take advantage of your stop at the farm to pick your own, enjoy an excellent wood-fired pizza, a squash poutine, a seasonal soup, etc. Don't forget to stop at the gourmet shop to stock up on ready meals and more.
An integral part of Square Old Chelsea, Distillerie du Square is the very first distillery in the Collines-de-l'Outaouais and the second in the region. It stands out for its local, nature-inspired spirits. On site, visitors can enjoy an educational experience while tasting the products and visiting the ecomuseum. Don't miss the cocktail bar La Cocktailerie for those who like something new. Distillerie du Square also offers special events, guided tours, mixology workshops and a boutique selling local products.
Charming café, dinette and buvette in Sutton. The staff offers a varied healthy menu prepared with local and regional products. Mollies also offers a fine selection of coffees roasted by Yamabiko in Sutton, and available for take-out. Mollies is the meeting point (the hub) of residents and visitors!
Sample Mad River Distillers spirits, learn about distilling, shop for cocktail accessories, mixers and books, buy Vermont-made spirits, and have a cocktail Thursday through Sunday. The tasting room offers daily cocktail specials, including Mule Thursdays, Daiquiri Fridays, Sour Saturdays, and Bloody Mary Sundays. The distillery is located in Warren, VT and schedules tours by appointment.
This ice cream shop offers fresh, homemade ice cream created on site. It's their hands-on approach that gives La Cigale the ability to produce unique recipes such as ginger snap & chai, raspberry-champagne sorbet, coconut cashews and brownies & cream. Through the winter months they are selling their hand-rolled doughnuts, fritters, minute made doughnuts and many more. They always have gluten-free, vegan and nut-free options.
Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future through its programs, place, and products. It offers transformative learning experiences to help educators, students, and visitors create a more thriving world. Shelburne Farms’ historic campus along the shores of Lake Champlain is a 1,400-acre diversified working farm located on the unceded, traditional, and contemporary homelands of the Winooskik band of the Abenaki. Day visits are currently free of charge (donations encouraged), and from mid-May to mid-October.
Dentz Orchards and Berry Farm is a fruit and vegetable farm located south of Ottawa in the St. Lawrence Valley. Family owned and operated since 1957, we take pride in serving our customers with fresh quality produce that offers exceptional taste and value. In the early 70s, we were in the forefront of the pick-your-own strawberry business in the Ottawa region. Today, we grow, pack, and ship strawberries, raspberries and apples. Our crops are sold through distribution channels as well as at our farm gate. We encourage you to visit our farm to taste for yourself the juicy goodness of a fresh picked berry and to sample our many product offerings. See Available Now for what’s in season.
For breakfast, brunch, or dinner, Juniper is the place for locally sourced cuisine. Juniper began as a local ingredient-driven cocktail and beer bar and has grown into one of Burlington’s liveliest restaurants for hotel guests and locals alike. Juniper offers dishes that satisfy all palates. Whether it is something casual like our 100% local grass-fed beef burger and house-made fries, or something more refined like wild salmon tartare with sustainable caviar, dinner at Juniper will leave you with a taste of Vermont. Juniper Bar offers ingredient driven cocktails, natural wine, and world famous Vermont beer.
ChocoMotive is an artisanal chocolate company that uses authentic know-how to make its products. Visit the chocolate shop, watch chocolate being made in the open workshop, and learn about chocolate around the world! ChocoMotive offers a traditional array of pralines and seasonal molded treats, as well as an assortment of organic and fair-trade chocolates made with local and Indigenous ingredients. ChocoMotive is a member of the international Economuseum network. Guided tours for groups of 12 or more available on request.
Dunham brewery was founded on march 7th 2010. Our portfolio reflects our passion for this fine nectar. Inspired by classic European brewery traditions, our expertise is firmly oriented towards exploration and renewal of kinds. Our approach is clearly in the American modern wave which shakes the foundations of North American brewery since a quarter of century. Through our outstanding menu, we wish to tickle your taste buds and switch on your senses. Whether it’s aged in a barrel, full of lupulin, intensely fruity or with a fine wildness, enough talk…CHEERS!