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Fort Ticonderoga features America's Fort Café and the King's Garden. America's Fort Café offers seasonal dishes made using fresh produce from the King's Garden, served with a breathtaking view of the Adirondacks and Lake Champlain. In addition to the farm-to-table garden, incredible flowers are on display within the Colonial Revival walled King’s Garden.
We are a diversified livestock operation in the Champlain Valley, rotationally grazing Devon Cattle, Katahdin Sheep, heritage Pigs, Turkeys, and Chickens. Our beef and sheep are 100% grass-fed, and our pigs, chickens & turkeys forage on pasture and receive rations of organically grown (non-certified) grains. We do our own butchery here on the farm - each week preparing specialty sausages, smoked meats, and a variety of fresh cuts for weekly markets, pick-ups, or delivery. We now offer our own Salamis as well - something to throw in the pack as you head into the mountains. Our products are available in our self-serve farmstore and at local farmers' markets.
A traditional sugar shack just a few minutes from the city. The two licensed reception rooms can accommodate more than 400 people, and the all-you-can-eat menu and attentive table service are ideal for large family gatherings. Sing along with the strolling singer-musician, or go for a ride on a sleigh drawn by magnificent Canadian horses. Enjoy a stick of maple taffy or buy the Domaine’s maple products.
As pioneers of the Vermont wine industry, founded in 1998, Shelburne Vineyard now harvests almost 17 acres of grapes annually from three vineyard sites in Shelburne and Charlotte. With a focus on cold climate grapes, Shelburne Vineyard has created a full palate of red, white and rosé wines. In addition, their location along the shores of Lake Champlain allows for cultivating a small planting of more tender varieties including Riesling and Vidal Blanc. With experience comes knowledge that has given Shelburne Vineyard the confidence to also explore some more esoteric realms of winemaking, giving birth to the line of Iapetus wines launched in 2017, crafted with minimal intervention and native yeasts to reflect the land and environment of the farm.
Happiness in your cup, pleasure in your spoon! Coffee and tea, ready-to-eat or Italian gelato, Café sur la rive offers a variety of gourmet pleasures in an enchanting setting with its perched terrace overlooking the Nation River, crisscrossing the cycling route.
Oval Craft Brewing is a small craft brewery and taproom offering fresh small batch premium ales and lagers. Oval also makes unique apple ciders using local apples only. We are family friendly and dog friendly with outdoor and indoor seating. We often have live music and local food trucks on site. We are located on the US Oval National historic district also known as the Old Base in Plattsburgh.
Discover our lavender farm in Magog! Now open year-round, Espaces Bleu Lavande offers visitors a unique experience! Visitors will be able to explore the interior and exterior ‘discovery’ spaces and attractions - the lavender fields, the gardens and the auditorium where they can participate in the amazing interactive presentation created by the Moment Factory. They will also learn through interactive activities about how many factors have gone into the development of a lavender farm in Quebec. Those have been a combination of the composition of the soil, the impact of the weather, the role of Mother Nature on the growing season and sheer good luck. Discover Espaces Bleu Lavande – a landmark site filled with surprises!
Founded in 1961, Upper Canada Village is one of the largest living-history sites in Canada. Here, we endeavor to depict life in a rural English Canadian setting during the year 1866. Featured are over forty historical buildings, many moved here prior to flooding of the “Lost Villages” during the St. Lawrence Seaway development project. These include homes, functioning mills and trades workshops.
Opened in 2011, the Fromagerie Montebello creates quality products that attract visitors from around the region and beyond. It sells locally made fresh cheese, cheese curd, cheese strings and fine cheeses, as well as a selection of cheeses from across Quebec. Other local specialties include fresh bread, homemade pâtés and jams, and (in summer) sandwiches (panini). If you love cheese, be sure to stop by!
A unique, refreshing and delicious experience awaits you at Coronation Hall Cider Mills, the first cidery in Western Quebec, specifically in Bristol Village. The cidery occupies historic Coronation Hall, built in the early 1930s as the MacDougall Dance Hall and renamed in 1937 in honour of the coronation of George VI. The building houses a tea room and a gift shop, as well as a wide range of ciders to enjoy on the premises or to take home.
Winery, distillery and vineyard situated in the Champlain Valley of New York. Wine tastings at premises. We also sell retail and wholesale. Our wine is made 100% from grapes grown in our vineyard. We also produce TIARA, a cream liquor, in our distillery. Make your memories at our vineyard, events are welcome.
The Érablière Charbonneau is the perfect place for a family or friendly gathering held in the purest tradition of the sugar shack. One of the most beautiful places to celebrate the arrival of spring! Here, you can savor the delights of exceptional quality maple in a warm, rustic setting.