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Welcome to the Avonmore Berry Farm We produce 20 acres of the best tasting strawberries you’ll find anywhere! Located one mile north of Avonmore on the corner of County Road 15 and Fourth Road. The garden has been expanding over the past few years. Our season begins in June with Strawberries, Raspberries follow in mid July along with 20 different varieties of vegetables, Apples and Pumpkins complete our season in the fall.
This agrotourism farm grows fruits and vegetables, including strawberries, raspberries, blueberries, sweet corn, pumpkins, and squash. Experience the pleasure of picking your own fruit. Potager Eardley also makes kombucha, artisanal ice cream, gelato, sorbet, and frozen yogurt.
We are a diversified livestock operation in the Champlain Valley, rotationally grazing Devon Cattle, Katahdin Sheep, heritage Pigs, Turkeys, and Chickens. Our beef and sheep are 100% grass-fed, and our pigs, chickens & turkeys forage on pasture and receive rations of organically grown (non-certified) grains. We do our own butchery here on the farm - each week preparing specialty sausages, smoked meats, and a variety of fresh cuts for weekly markets, pick-ups, or delivery. We now offer our own Salamis as well - something to throw in the pack as you head into the mountains. Our products are available in our self-serve farmstore and at local farmers' markets.
Guyon Farm is a place for awareness, learning, and discoveries, allowing visitors to explore a wide range of horticultural and agri-food products made on-site or sourced from the Quebec terroir. Come and experience an immersive journey into the agricultural world and become acquainted with the various stages of agri-food product transformation.
For breakfast, brunch, or dinner, Juniper is the place for locally sourced cuisine. Juniper began as a local ingredient-driven cocktail and beer bar and has grown into one of Burlington’s liveliest restaurants for hotel guests and locals alike. Juniper offers dishes that satisfy all palates. Whether it is something casual like our 100% local grass-fed beef burger and house-made fries, or something more refined like wild salmon tartare with sustainable caviar, dinner at Juniper will leave you with a taste of Vermont. Juniper Bar offers ingredient driven cocktails, natural wine, and world famous Vermont beer.