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Our wines and ciders (certified organic) are vinified by Christian Barthomeuf, co-owner of Clos Saragnat with Louise Dupuis. In 1989, Christian created Quebec's first ice wine and in the same year created the first ice cider in the world. Several awards have highlighted this contribution in the Canadian agri-food industry. Our first passerillage trials began in 2000. The straw wines that resulted are an example of adaptation to climate change
Glengarry Fine Cheese is located in Eastern Ontario just north of the village of Lancaster. We specialize in Fine Artisan style cheese from our neighbours Brown Swiss cow herd. We manufacture our cheese on location, to exacting standards of care. This results in delicious, fine cheese that is unlike anything you've ever tasted! If you are looking for cheesemaking and dairy supplies, please visit our other website at GlengarryCheesemaking.on.ca.
Boston Post Dairy is a family goat farm, making award winning goat and cow's milk cheese, goat milk soap, and Vermont maple syrup and specialty maple products. The on-farm store front is open year round. Robert and Gisele Gervais, along with their fifteen children, have been farming since 1960. They bought the Boston Post Dairy with their four daughters in 2007, and added a creamery with viewing windows to allow visitors to watch the cheese making process, as well as a small retail store where they sell cheeses, goat milk soaps, maple syrup, and bakery items all made at the farm. The Missisquoi Valley Rail Trail runs right behind the farm and visitors are welcome to walk, jog, or bike along the path. Sampsonville Road is on Route 105. They are approximately 3 miles East of the Enosburg Village headed towards Richford. The farm is located across from the Boston Post Road iron bridge, just before The Dairy Center.
Artisanal cheese dairy specializing in the artisanal production of organic raw milk cheeses. On the farm, there exists a flavor, an aroma, a unique character. All derived from rigorous quality control in all elements, from the field of flowering and aromatic plants, to the wheel, and of course, through the herd of cows.
Robin - Bière Naturelle offers mixed fermentation beers aged in barrels. We proudly promote local ingredients. Come and have a beer on the terrace and have a bite to eat at the Cantine Robin, open from May to October! In our tasting room you will find draft beers, bottles of our different products for take-out, and merchandise displaying our colors. Located at the crossroads of three major bike paths in the region, take a break with us during your next getaway.
Facing Mount Saint-Hilaire, Domaine Vinéterra is a new vineyard (2020). In addition to its 24,000 vines, the estate cultivates ecological gardens. Whether for a wine tasting, a tour, grape or flower picking, the Martin family is delighted to welcome you to the estate. Easily accessible site.
Opened in 2011, the Fromagerie Montebello creates quality products that attract visitors from around the region and beyond. It sells locally made fresh cheese, cheese curd, cheese strings and fine cheeses, as well as a selection of cheeses from across Quebec. Other local specialties include fresh bread, homemade pâtés and jams, and (in summer) sandwiches (panini). If you love cheese, be sure to stop by!
Guyon Farm is a place for awareness, learning, and discoveries, allowing visitors to explore a wide range of horticultural and agri-food products made on-site or sourced from the Quebec terroir. Come and experience an immersive journey into the agricultural world and become acquainted with the various stages of agri-food product transformation.
La Rabouillère is a "different" farm, dedicated to agritourism. A real livestock farm, an unparalleled collection of animals, a high-quality Table Champêtre, a welcoming farm shop, and accommodation. Everything for you to live an unforgettable experience.
North Country Creamery is a 100% grassfed, non-GMO, and Animal Welfare Approved dairy in Keeseville, NY. We produce and sell an array of farmstead cheeses, creamline yogurts, and raw milk! All of our products are made with fresh milk from our heritage-breed cows, and other ingredients feature cultures, local herbs, maple syrup, and organic extracts--no added colors or stabilizers. You can buy our dairy products, ready-made goods, ice cream, local produce, and more, at your convenience at our self-serve Clover Mead Farm Store.
Rulfs Orchard is a family owned & operated orchard, bakery, café, and roadside farm stand in Peru, NY on the Adirondack Coast, since 1952. Open year-round offering wonderful local products & more!
Adam’s Berry Farm is a community-oriented farm that grows delicious certified organic strawberries, blueberries and raspberries. The farm’s goal is to create community through food and berries. They have been operating for the past 16 years in Chittenden County and in that time frame have developed into one of the largest certified organic berry farms in Vermont. Enjoy pick your own berries during the season (check the website for what's available) and a farmstand stocked with fresh berries as well as popsicles, sorbets, and jams. Pumpkin picking happens in October.