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Asgaard was once the home of well-known artist, writer, adventurer and political activist Rockwell Kent. Today it is a diversified family farm with a goat dairy and creamery at its core, where award-winning farmstead cheeses have been made since 2008. Complementing Asgaard’s goat husbandry are grass-fed and grass-finished beef together with pastured pork, poultry and eggs. These products plus other local foods and goods may be purchased at the farm store Thursday and Friday 2pm to 6pm and Saturday 10am to 2pm. Book a unique and relaxing farm stay at the property’s Emerson House through VRBO.
L'Espace Old Mill is a country-style restaurant offering gourmet meals on one of the most beautiful sites in the Eastern Townships. The grounds of Espace Old Mill proudly house a thriving market garden meticulously cultivated by Jean-Martin Fortier, a world-renowned organic farmer. A unique restaurant that celebrates local, sustainable agriculture. Our mission is to educate and inspire the public about local food independence, through an innovative, high-quality culinary experience based on the principles of agroecology.
Oval Craft Brewing is a small craft brewery and taproom offering fresh small batch premium ales and lagers. Oval also makes unique apple ciders using local apples only. We are family friendly and dog friendly with outdoor and indoor seating. We often have live music and local food trucks on site. We are located on the US Oval National historic district also known as the Old Base in Plattsburgh.
ChocoMotive is an artisanal chocolate company that uses authentic know-how to make its products. Visit the chocolate shop, watch chocolate being made in the open workshop, and learn about chocolate around the world! ChocoMotive offers a traditional array of pralines and seasonal molded treats, as well as an assortment of organic and fair-trade chocolates made with local and Indigenous ingredients. ChocoMotive is a member of the international Economuseum network. Guided tours for groups of 12 or more available on request.
The monks of the Saint-Benoit-du-Lac abbey have been making cheeses since 1943. With audacity, they were able to create a first blue cheese named “Ermite”. Over time, their know-how has enabled them to develop a dozen cheeses. Made from whole milk, without modified milk ingredients, their method allows them to produce lactose-free cheese. They are also nut-free and gluten-free. Many prizes have been awarded. In 2021, no less than 4 cheeses received an award at various international competitions. In 2019, the Fontina cheese won a "Caseus" prize in Quebec. At the 2016-2017 World Cheese Awards, the smoked blue cheese was awarded a bronze medal. At the 2015 and 2017 British Empire Show, Frère Jacques cheese received second prize. Find them all.
Adam’s Berry Farm is a community-oriented farm that grows delicious certified organic strawberries, blueberries and raspberries. The farm’s goal is to create community through food and berries. They have been operating for the past 16 years in Chittenden County and in that time frame have developed into one of the largest certified organic berry farms in Vermont. Enjoy pick your own berries during the season (check the website for what's available) and a farmstand stocked with fresh berries as well as popsicles, sorbets, and jams. Pumpkin picking happens in October.
Rulfs Orchard is a family owned & operated orchard, bakery, café, and roadside farm stand in Peru, NY on the Adirondack Coast, since 1952. Open year-round offering wonderful local products & more!
Family-oriented “U-Pick” or “We-Pick” the 40-acre farm produces a wide range of trees (including Christmas Trees) and soft fruits–pears, blueberries, apples, grapes, raspberries and cherries, much of which is made into wine. Fifteen varieties of wines are produced from our fruit and those of local farms.
Fort Ticonderoga features America's Fort Café and the King's Garden. America's Fort Café offers seasonal dishes made using fresh produce from the King's Garden, served with a breathtaking view of the Adirondacks and Lake Champlain. In addition to the farm-to-table garden, incredible flowers are on display within the Colonial Revival walled King’s Garden.
Located in the Pontiac, an hour’s drive from Gatineau–Ottawa, Little Red Wagon Winery offers four wines made from northern grape varieties, grown on site and also our 2 "Piquettes" ! You are invited to discover the winery and taste its products as well as small plates to compliment the wine. You can also enjoy the works of local artists displayed in the reception room, which accommodates up to 75 guests. The winery also hosts live concert and dinner nights which can be booked on the website.
Our wines and ciders (certified organic) are vinified by Christian Barthomeuf, co-owner of Clos Saragnat with Louise Dupuis. In 1989, Christian created Quebec's first ice wine and in the same year created the first ice cider in the world. Several awards have highlighted this contribution in the Canadian agri-food industry. Our first passerillage trials began in 2000. The straw wines that resulted are an example of adaptation to climate change
Recipient of more than sixty awards and distinctions since 2012, Le Chat Botté is a must in the wine industry in Quebec. Come and discover an exceptional range of wines, among the best in Quebec, including the famous straw wine!