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The Potager Mont-Rouge Halte Gourmande is a agrotourism gathering place for both young and old. Located in Rougemont, on the south shore of Montreal, it's the perfect spot for a back-to-nature experience with family, friends, or as a couple. The site offers a variety of fruits and vegetables for self-picking throughout the harvest season. From strawberries to tomatoes, eggplants, peppers, and chili peppers, to apples and pumpkins, there's something for everyone.
A must-see agritourism destination on the Brome-Missisquoi Wine Route, Fromagerie Missiska will provide you with an exceptional experience at all levels with a view of the production workshops and the rich, creamy and delicious flavors. Tasty cheeses are made on-the-spot from unique milk produced by our Jersey cattle. Our cheeses are all made with A2 fresh milk: cheese curds, wheel of cheese, Jersey Royal, delicate and delicious soft cheese (winner of Caséus 2019). Fresh milk, yogurt and Jersey meat from the farm in our boutique.
Just a stone’s throw from Wakefield, visit L’eau du ruisseau farm for locally grown and produced food. During your visit, pick fruit in the orchard, meet the chickens, go for a hike or participate in events. Before you leave, stop in at the charming shop where you’ll find plenty of mouth-watering food: grass-fed beef, smoked sausages, egg rolls, fresh vegetables and much more! Want more? Order your favourite products online and have them delivered to your door!
Charming café, dinette and buvette in Sutton. The staff offers a varied healthy menu prepared with local and regional products. Mollies also offers a fine selection of coffees roasted by Yamabiko in Sutton, and available for take-out. Mollies is the meeting point (the hub) of residents and visitors!
The warm Mont Shefford cider house! Come discover this unique place where passion and creativity meet to create tasty ciders and spirits based on apples. Jean-Philippe cares and Nathalie welcome you to taste their festive sparkling ciders, high concentration ice ciders, refreshing light ciders and spirits distilled from apples from the orchard.
The monks of the Saint-Benoit-du-Lac abbey have been making cheeses since 1943. With audacity, they were able to create a first blue cheese named “Ermite”. Over time, their know-how has enabled them to develop a dozen cheeses. Made from whole milk, without modified milk ingredients, their method allows them to produce lactose-free cheese. They are also nut-free and gluten-free. Many prizes have been awarded. In 2021, no less than 4 cheeses received an award at various international competitions. In 2019, the Fontina cheese won a "Caseus" prize in Quebec. At the 2016-2017 World Cheese Awards, the smoked blue cheese was awarded a bronze medal. At the 2015 and 2017 British Empire Show, Frère Jacques cheese received second prize. Find them all.
Our maple farm, located on the edge of the Adirondack Mountains, has been family owned and operated by the Parkers since 1889. Five generations of Parkers have worked hard to provide quality maple products. We are open all year round with mail order to provide you with prompt, quality service with a family farm touch. Our farmstand and gift shop is open Monday-Friday 9-4 and Saturday 9-2. Call ahead if you'd like a tour.
Snow Farm Vineyard began as a dream on the West Shore of South Hero, Vermont. In an effort to preserve Vermont's agricultural land in the face of rapid development by providing an alternative for farmers, grapes were planted in the fields. The microclimate of the Champlain Islands, permits the growth of cooler climate, vinifera grapes like Riesling. In addition to cold hardy french hybrid varieties like, Vidal Blanc, Seyval Blanc, Leon Millot and Baco Noir. Snow Farm also produces an ice wine, a product that cannot be made in many other places around the world. Snow Farm Vineyard is Vermont’s first commercial vineyard & winery producing craft wines from the heart of the Champlain Islands since 1997. The Snow Farm Inn is the historic 1820s farmhouse by the lake. There are gardens with historic Harry Barber stone castles, wedding ceremony locations and vineyard views in the field across the road.
This ice cream shop offers fresh, homemade ice cream created on site. It's their hands-on approach that gives La Cigale the ability to produce unique recipes such as ginger snap & chai, raspberry-champagne sorbet, coconut cashews and brownies & cream. Through the winter months they are selling their hand-rolled doughnuts, fritters, minute made doughnuts and many more. They always have gluten-free, vegan and nut-free options.
La Rabouillère is a "different" farm, dedicated to agritourism. A real livestock farm, an unparalleled collection of animals, a high-quality Table Champêtre, a welcoming farm shop, and accommodation. Everything for you to live an unforgettable experience.
This agrotourism farm grows fruits and vegetables, including strawberries, raspberries, blueberries, sweet corn, pumpkins, and squash. Experience the pleasure of picking your own fruit. Potager Eardley also makes kombucha, artisanal ice cream, gelato, sorbet, and frozen yogurt.
Opened in 2011, the Fromagerie Montebello creates quality products that attract visitors from around the region and beyond. It sells locally made fresh cheese, cheese curd, cheese strings and fine cheeses, as well as a selection of cheeses from across Quebec. Other local specialties include fresh bread, homemade pâtés and jams, and (in summer) sandwiches (panini). If you love cheese, be sure to stop by!