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The warm Mont Shefford cider house! Come discover this unique place where passion and creativity meet to create tasty ciders and spirits based on apples. Jean-Philippe cares and Nathalie welcome you to taste their festive sparkling ciders, high concentration ice ciders, refreshing light ciders and spirits distilled from apples from the orchard.
The Deer's Head Inn is the oldest operating tavern in the Adirondacks. Our mission is to offer exciting and accessible seasonal menus sourcing local, regional and sustainably grown food. Craft cocktails, creative cuisine and community 5 nights a week year round as well as 6 newly renovated Inn rooms.
Created in 1986 by the Naud family, La Bauge is a unique place to discover during your getaway on the wine route. In full organic transition, our vineyard offers various activities. Treat yourself to a moment of relaxation on our beautiful terrace while tasting our wines, accompanied by homemade terrines and cold meats, cheeses and chocolates from the region for a food and wine pairing. During your stroll through the vineyards, meet our new residents, the sheep and ducks, who weed and fight insects to help us develop our new philosophy of organic and ecological production.
A unique, refreshing and delicious experience awaits you at Coronation Hall Cider Mills, the first cidery in Western Quebec, specifically in Bristol Village. The cidery occupies historic Coronation Hall, built in the early 1930s as the MacDougall Dance Hall and renamed in 1937 in honour of the coronation of George VI. The building houses a tea room and a gift shop, as well as a wide range of ciders to enjoy on the premises or to take home.
Terre à Boire is a craft brewery and artisanal distillery located in Saint-Blaise-sur-Richelieu. On-site, the family-owned business grows and processes its organic grains into distinctive beers and spirits with typically local flavors.
St-Albert Cheese is one of the oldest cooperatives in Canada. Every year, hundreds of thousands of visitors come to the St-Albert boutique for their delicious cheeses and local products, while St-Albert cheeses are distributed in over 2,000 outlets across Quebec and Ontario.
Winery, distillery and vineyard situated in the Champlain Valley of New York. Wine tastings at premises. We also sell retail and wholesale. Our wine is made 100% from grapes grown in our vineyard. We also produce TIARA, a cream liquor, in our distillery. Make your memories at our vineyard, events are welcome.
An integral part of Square Old Chelsea, Distillerie du Square is the very first distillery in the Collines-de-l'Outaouais and the second in the region. It stands out for its local, nature-inspired spirits. On site, visitors can enjoy an educational experience while tasting the products and visiting the ecomuseum. Don't miss the cocktail bar La Cocktailerie for those who like something new. Distillerie du Square also offers special events, guided tours, mixology workshops and a boutique selling local products.
As pioneers of the Vermont wine industry, founded in 1998, Shelburne Vineyard now harvests almost 17 acres of grapes annually from three vineyard sites in Shelburne and Charlotte. With a focus on cold climate grapes, Shelburne Vineyard has created a full palate of red, white and rosé wines. In addition, their location along the shores of Lake Champlain allows for cultivating a small planting of more tender varieties including Riesling and Vidal Blanc. With experience comes knowledge that has given Shelburne Vineyard the confidence to also explore some more esoteric realms of winemaking, giving birth to the line of Iapetus wines launched in 2017, crafted with minimal intervention and native yeasts to reflect the land and environment of the farm.
L'Espace Old Mill is a country-style restaurant offering gourmet meals on one of the most beautiful sites in the Eastern Townships. The grounds of Espace Old Mill proudly house a thriving market garden meticulously cultivated by Jean-Martin Fortier, a world-renowned organic farmer. A unique restaurant that celebrates local, sustainable agriculture. Our mission is to educate and inspire the public about local food independence, through an innovative, high-quality culinary experience based on the principles of agroecology.
Dunham brewery was founded on march 7th 2010. Our portfolio reflects our passion for this fine nectar. Inspired by classic European brewery traditions, our expertise is firmly oriented towards exploration and renewal of kinds. Our approach is clearly in the American modern wave which shakes the foundations of North American brewery since a quarter of century. Through our outstanding menu, we wish to tickle your taste buds and switch on your senses. Whether it’s aged in a barrel, full of lupulin, intensely fruity or with a fine wildness, enough talk…CHEERS!
The monks of the Saint-Benoit-du-Lac abbey have been making cheeses since 1943. With audacity, they were able to create a first blue cheese named “Ermite”. Over time, their know-how has enabled them to develop a dozen cheeses. Made from whole milk, without modified milk ingredients, their method allows them to produce lactose-free cheese. They are also nut-free and gluten-free. Many prizes have been awarded. In 2021, no less than 4 cheeses received an award at various international competitions. In 2019, the Fontina cheese won a "Caseus" prize in Quebec. At the 2016-2017 World Cheese Awards, the smoked blue cheese was awarded a bronze medal. At the 2015 and 2017 British Empire Show, Frère Jacques cheese received second prize. Find them all.