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THE CHEESE THAT GROWS ON TREES Ok, Zengarry cheese doesn’t actually grow on trees, but the cashew nuts we use to make it do. A sustainable source of protein, rich in nutrients and high in heart-healthy fats, cashews are the primary ingredient in all of our plant-based cheeses. They’re not just good for you, they’re also naturally delicious! How do you turn cashew nuts into cheese, you might ask? Easy! We start with cashew milk and culture it with custom probiotic cultures to which we add all-natural ingredients, including fresh herbs from our living wall before aging them to perfection. With a line of fresh spreads and semi-firm creamy wheels, there is something for everyone. Our plant-based cheese shop is unique in Canada and offers private sampling events by reservation.
A unique, refreshing and delicious experience awaits you at Coronation Hall Cider Mills, the first cidery in Western Quebec, specifically in Bristol Village. The cidery occupies historic Coronation Hall, built in the early 1930s as the MacDougall Dance Hall and renamed in 1937 in honour of the coronation of George VI. The building houses a tea room and a gift shop, as well as a wide range of ciders to enjoy on the premises or to take home.
Located in the Pontiac, an hour’s drive from Gatineau–Ottawa, Little Red Wagon Winery offers four wines made from northern grape varieties, grown on site and also our 2 "Piquettes" ! You are invited to discover the winery and taste its products as well as small plates to compliment the wine. You can also enjoy the works of local artists displayed in the reception room, which accommodates up to 75 guests. The winery also hosts live concert and dinner nights which can be booked on the website.
Come and enjoy a refreshing experience at the Cidrerie Michel Jodoin, a family business that has been transforming apples into cider since 1901, and discover an impressive variety of ciders and spirits to savor in good company! With his sparkling ciders from the traditional method and his rosé products made from the red-fleshed Geneva apple, Michel stands out with the quality and the originality of his products. He is one of the pioneers of microdistillery in Canada, since he has been distilling apples since 1999.
Dunham brewery was founded on march 7th 2010. Our portfolio reflects our passion for this fine nectar. Inspired by classic European brewery traditions, our expertise is firmly oriented towards exploration and renewal of kinds. Our approach is clearly in the American modern wave which shakes the foundations of North American brewery since a quarter of century. Through our outstanding menu, we wish to tickle your taste buds and switch on your senses. Whether it’s aged in a barrel, full of lupulin, intensely fruity or with a fine wildness, enough talk…CHEERS!
The Érablière Charbonneau is the perfect place for a family or friendly gathering held in the purest tradition of the sugar shack. One of the most beautiful places to celebrate the arrival of spring! Here, you can savor the delights of exceptional quality maple in a warm, rustic setting.
Sugar House Creamery is a farmstead creamery nestled in the high peaks of the Adirondacks where the milk from a small herd of Brown Swiss cows is turned into cheese. Visit our farm store or book a stay in one of our airBNB spaces! Our farm store is open Wednesday, Saturday, and Sunday from 10 am to 6 pm. Find it stocked with our farmstead cheese, milk, beef and veal alongside other products from local farms and makers including meats, eggs, vegetables, and bread.
A 45 year-old Sugar Shack (maple farm) is open year round and offers a unique and traditional French Canadian experience. Horse and buggy shuttle (40 clients needed), an educational tour of their facilities and an explanation of their traditional methods, fieldstone artisan bread oven, the Festin du temps des sucres meals with live music (40 clients needed), a general store on-site, cottage accommodations all year.
Opened in 2011, the Fromagerie Montebello creates quality products that attract visitors from around the region and beyond. It sells locally made fresh cheese, cheese curd, cheese strings and fine cheeses, as well as a selection of cheeses from across Quebec. Other local specialties include fresh bread, homemade pâtés and jams, and (in summer) sandwiches (panini). If you love cheese, be sure to stop by!
ChocoMotive is an artisanal chocolate company that uses authentic know-how to make its products. Visit the chocolate shop, watch chocolate being made in the open workshop, and learn about chocolate around the world! ChocoMotive offers a traditional array of pralines and seasonal molded treats, as well as an assortment of organic and fair-trade chocolates made with local and Indigenous ingredients. ChocoMotive is a member of the international Economuseum network. Guided tours for groups of 12 or more available on request.
Happiness in your cup, pleasure in your spoon! Coffee and tea, ready-to-eat or Italian gelato, Café sur la rive offers a variety of gourmet pleasures in an enchanting setting with its perched terrace overlooking the Nation River, crisscrossing the cycling route.
Just a stone’s throw from Wakefield, visit L’eau du ruisseau farm for locally grown and produced food. During your visit, pick fruit in the orchard, meet the chickens, go for a hike or participate in events. Before you leave, stop in at the charming shop where you’ll find plenty of mouth-watering food: grass-fed beef, smoked sausages, egg rolls, fresh vegetables and much more! Want more? Order your favourite products online and have them delivered to your door!