{"version":"1.0","provider_name":"International Tasting Trail","provider_url":"https:\/\/internationaltastingtrail.com\/fr\/","author_name":"circuit-admin","author_url":"https:\/\/internationaltastingtrail.com\/fr\/author\/circuit-admin\/","title":"La fromagerie de l\u2019Abbaye Saint-Beno\u00eet-du-Lac - Cantons-de-l'Est - International Tasting Trail","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ouqpk95Hh0\"><a href=\"https:\/\/internationaltastingtrail.com\/fr\/experience\/la-fromagerie-de-labbaye-saint-benoit-du-lac\/\">La fromagerie de l\u2019Abbaye Saint-Beno\u00eet-du-Lac<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/internationaltastingtrail.com\/fr\/experience\/la-fromagerie-de-labbaye-saint-benoit-du-lac\/embed\/#?secret=Ouqpk95Hh0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La fromagerie de l\u2019Abbaye Saint-Beno\u00eet-du-Lac\u00a0\u00bb &#8212; International Tasting Trail\" data-secret=\"Ouqpk95Hh0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/internationaltastingtrail.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/internationaltastingtrail.com\/wp-content\/uploads\/2024\/03\/1.Fromagerie-Abbaye-Saint-Benoit-du-lac.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Les moines de l'abbaye de Saint-Beno\u00eet-du-Lac produisent des fromages depuis 1943. Avec audace, ils ont cr\u00e9\u00e9 un premier bleu nomm\u00e9 Ermite. Au fil du temps, leur savoir-faire a permis de d\u00e9velopper une douzaine de fromages. Faits de lait entier, sans ajout de substances laiti\u00e8res modifi\u00e9es, leur mode de fabrication permet de produire un fromage sans lactose. Ils sont \u00e9galement sans noix et sans gluten. De nombreux prix leur ont \u00e9t\u00e9 attribu\u00e9s. En 2021, ce sont quatre fromages qui ont \u00e9t\u00e9 prim\u00e9s. En 2019, la Fontina a remport\u00e9 un prix \"Caseus\" au Qu\u00e9bec. Lors des World Cheese Awards 2016-2017, le fromage bleu fum\u00e9 a re\u00e7u une m\u00e9daille de bronze. Lors des \u00e9ditions 2015 et 2017 du British Empire Show, le fromage Fr\u00e8re Jacques a re\u00e7u le deuxi\u00e8me prix. Retrouvez tous ces fromages \u00e0 notre boutique ou visitez notre boutique en ligne."}